Quick Tips

Patch and I thought that a post one of our favorite quick cooking/kitchen tips might be a fun break from the reviews....

If you have leftover wine, instead of just sticking it in your fridge, pour it into an ice cube tray and freeze it. Then when it is frozen, pop the wine cubes out into a plastic bag and throw it back in the freezer. Then when you need a tablespoon of wine for a recipe, you can just grab one and toss it into your dish. This also works well with broth, tomato sauce, and pesto.

Now you won't waste the other half of that bottle you couldn't finish!

Emilia